"We've slightly altered our traditional gluten free cracker recipe of organic, wheat free, whole grain brown rice, quinoa, flax seeds, and sesame seeds to exclude tamari for our new soy free Super Seed Crackers. Made with sunflower, pumpkin and poppy seeds, these crackers remain as crispy and satisfying as the Original Mary's Gone Crackers®, but with a distinctively different taste and look all their own."
Mary's Gone Crackers' Superseed Crackers are a treat. Tasty on their own and pairs nicely with hummus or a nut butter! Prominently tasting of sesame seeds, these work great with savory spreads. They also contain healthy plant fats and have protein and fiber, as well as a bit of iron. The texture is nice with a crisp and satisfying crunchiness.
"Our new Hot 'n Spicy Jalapeño Crackers offer a spicy take on Mary's Gone Crackers® traditional gluten free cracker recipe of organic, wheat free, whole grain brown rice, quinoa, flax seeds and sesame seeds. The crackers are soy free too! They offer the right amount of tasty heat from jalapeños for a crunchy, mouthwatering standalone snack, yet they also pair well with a variety of complementary toppings."
Mary's Gone Crackers Hot 'n Spicy Jalapeño Crackers are spicy! These gluten-free crackers are not soggy like many other gluten-free products on the market. They are nutritious and this flavor is true to its name. You get the flavor and spice jalapeños should have!
"Mary's Chocolate Chip love Cookies are delicious buttery tasting cookies with plenty of dark chocolate chips. You'll find these organic, gluten free and vegan cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!"
Mary's Gone Crackers Chocolate Chip Cookies are delicious and crunchy. Free from what, dairy, egg and non-GMO, vegan, allergy friendly, certified organic and kosher, with low glycemic sweteners, no hydronated oils or fats, you won't feel guilty eating something so delicious! Very addictive and a delicious way for those who are wheat-free/ low-carb to satisfy their sweet tooth with a little treat.
"We use organic, whole grain brown rice, quinoa, flax seeds, sesame seeds, amaranth, millet and chia seeds to make our unique Pretzels. A light and crunchy snack, Sea Salt Pretzels are dusted with sea salt, accenting the pure nutty flavors of our ancient grains and seeds."
Mary's Gone Crackers Sea Salt Pretzels will be a recurring staple in your pantry. Better than any other pretzels these are so addicting. They have a satisfying, crunch, salty flavor that you will love. So much better for you than a standard pretzel and so much more delicious!
We recommend Mary's Gone Crackers products! They have a great variety of flavors and prove that healthier can taste MUCH better.
"It seems like such a trend to go gluten free and I frequently hear people say that gluten free food is healthier, which is not necessarily true. Most gluten free products are made with the same highly refined, empty ingredients that lots of common foods are made of. If you have a gluten sensitivity or celiac disease, eating gluten free, even gluten free junk food, is going to help you feel better. But junk is junk, whether it’s gluten free or not." - Mary Waldner, Chairman and Founder of Mary's Gone Crackers. You can view an interview we recently did with the founder here.